We source a selection of English still and sparkling wines from Greyfrairs vineyard located on the sunny south facing chalk slopes of the Hog’s Back just outside Guildford in Surrey.
The original vineyard was planted in 1989 and since the new owners took over in 2010 they’ve expanded the area under vine to almost 50 acres on three sites which produce a range of stunning award winning wines.
We recommend you pop along to their tasting room and cellar shop on the vineyard to sample some of their fabulous wines (their SWA award winning pink fizz is one of our personal favourites)!
Our super cool brews come from our local craft brewery the Big Smoke Brew Co.
A young brewery and pub company who RateBeer named the best new brewer in Greater London in 2015. They produce modern beer styles in the leafy suburbs of Esher in Surrey, brewing hop forward pales, rich stouts and everything in between.
We stock a range of draft brews as well as canned beers. You can pop along to the tap room at the brewery to sample the freshest Big Smoke Brew beer Friday, Saturday & Sunday. We can highly recommend their Helles Lager and Electric Eye Pale Ale!
Frizzenti Prosecco is a light sparkling wine produced in Italy’s Veneto region made from the Glera (Prosecco) grape.
By serving direct from the keg we can instantly serve perfectly chilled Prosecco, with consistent quality, fizz and freshness at speed. Each 20L keg is equivalent to 27 bottles so we don’t have to transport all those heavy glass bottles around and wait hours for them to chill.
A light sparkling wine that is an ideal drink for any occasion. We serve by the glass and use in a range of our spritz cocktails.
Silent Pool gin is produced at their distillery based in the Surrey Hills, located on the gorgeous Albury Estate. The Silent Pool is an actual spring-fed lake at the foot of the North Downs, near Guilford in Surrey.
Silent Pool gin utilises 24 local botanicals including juniper, chamomile, local honey, orange, pear and lavender among others. This results in a beautiful juniper base with the fusion of the other botanicals weaving their way through the palate making for a beautifully balanced drink.
We recommend serving with a crisp Indian Tonic Water with an orange twist over lots of ice.
This new tequila from VIVIR is shaking up the category. Born from the love of the Agave based spirit that the founders shared, they questioned why was it was so difficult to find quality 100% Agave Tequila in the UK without going to a specialist bar or retailer?
It took them 3 years to develop this 100% Agave Tequila, produced from the finest Weber Blue Agave grown for 9 years in our own fields in the highlands of Jalisco, Mexico. They use Hornos (clay ovens) to cook the agave & natural volcanic spring water from a well at the distillery.
The end result is a natural, fresh & flavour filled spirit that stays true to its agave routes. Fabulous in a margarita as well as sipping over ice!