October 1, 2020

Autumn has suddenly arrived! It’s time for some fabulous winter warmer serves!

Did you know that 1204 AD is the first written record in this country we have of cider as a form of payment by a manor in Runham, Norfolk?

The Celts made a crab apple cider before this, and continued to be improved by the Romans, who developed cider making equipment for crushing and extraction of the apple juice they produced from their newly planted orchards.

We think that there’s nothing better than a hot apple cider on a cold autumn day so we’ll be serving this up until the end of the year.

We mull cider with cinnamon sticks, bay leaf, cardamom, star anise and clove with a hint of apple juice to sweeten. We think that there’s nothing better on a cold autumn day to warm the hands and soul.

We’re serving this up every Sunday at the new Crystal Palace Food Market. pop along, grab a drink and say hello. Cheers!